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© 2008 Blue Sky Creamery, Inc. All Rights Reserved |
The Smoothest Ice Cream on the Planet
| Blue Sky Creamery uses a little bit of nature, a little bit of science, and a little bit of ingenuity to produce real "homemade" ice cream using liquid nitrogen and our patented Nitro Freeze process. The result? A remarkably smoother, denser, richer, and creamier ice cream that you have to taste to believe! Who would have thought that good old N2, the colorless odorless element that makes up most of the air we breathe, could help produce a luscious new form of ice cream? The founders of Blue Sky Creamery, both scientists, discovered a way to freeze ice cream in uder one second by adding liquid nitrogen to the other ice cream ingredients. This rapid freezing process precludes the formation of ice crystals for a much smoother end product, with no grainy texture whatsoever. It also contains virtually no air, so it's incredibly dense and wonderfully rich. |
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| From Science to Sensational - learn more |
This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchise in that state, and only if we provide you with an appropriate franchise offering circular. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.
