The Smoothest Ice Cream on the Planet

A Process that’s Out of this World!

The inventors of this cool delight have taken a little bit of nature, a little bit of science, and a lot of ingenuity to produce real “homemade” ice cream using liquid nitrogen and their patented Nitro Freeze™ process. The result? A remarkably smoother, denser, richer, and creamier ice cream that you have to taste to believe!

Who would have thought that good old N2, the colorless, odorless element that makes up most of the air we breathe, could help produce such a luscious new form of ice cream? The founders of Blue Sky Creamery, both scientists, discovered a way to freeze ice cream in under one second by adding liquid nitrogen to the other natural ingredients. This rapid freezing process eliminates the formation of ice crystals for a much smoother end product, with no grainy texture whatsoever. It also contains less air than regular ice cream, so it’s incredibly dense and wonderfully rich.

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