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From Science to Sensational
concessions at Minnesota State FairWill Schroeder and T. J. Paskach were chemical engineering students at Iowa State University when they invented a new way to flash-freeze ice cream using liquid nitrogen.  Soon they developed a full-scale, computer-controlled machine prototype that they tested at the Iowa State Fair.  Their ice cream was a big hit and people kept asking where to buy it after the fair was over.

During the next two years, both men earned their PhDs and perfected their exclusive Nitro Freeze proces and machine.  They have since expanded their concession business to include several large events, including the Minnesota State Fair, and now own and operate a Blue Sky Creamery Ice Cream Cafe in West Des Moines, Iowa.
scienceThe founders' vision and hard work have created a business model for concessions and for retail, where the quality of customer service and store design is equal to the quality of their one-of-a-kind ice cream!  If these standards of excellence and differentiation appeal to you, and if you're looking for a "standout" business thta is entertaining and fun, then follow your instincts and taste buds to Blue Sky Creamery!

A business Packed with Opportunity - learn more








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