From Science to Sensational

Will Schroeder and T.J. Paskach were chemical engineering students at Iowa State University when, “just for fun,” they invented a new way to flash-freeze ice cream using liquid nitrogen. Soon they developed a full-scale, computer-controlled machine prototype which they introduced at the 2000 Iowa State Fair. Their ice cream quickly developed a loyal following, and has been a fair favorite ever since!

Over the next two years, both men earned their PhDs while tweaking their exclusive Nitro Freeze process and machine. They quickly expanded concession operations to state fairs in Minnesota, Oklahoma, Arizona, Missouri, and many others. The amazing “Nitro Ice Cream” has continued to please crowds and grow in popularity, and sales have continued to grow steadily. People come to the booths year after year and usually bring their friends!

The founders’ vision and hard work have created a business with high standards of excellence and differentiation. If you’re looking for a mobile business that you can begin on a part-time basis, one where you work hard and have fun, then follow your taste buds to Blue Sky Creamery!

A business Packed with Opportunity - learn more

This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchise in that state, and only if we provide you with an appropriate franchise offering circular. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.